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This Is How We Do It

THIS IS HOW WE DO IT

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This is simple.  This is sausage.  There are no gimmicks in our brand.  We grind whole cuts of fresh pork and beef with a perfect blend of salt and herbs.  Next, we mix in unique blends of toasted spices and regional flair.  Each recipe is meant to remind the enjoyer that the world is full of flavor.
 
Over the coming months, we hope to continue to add to our meat portfolio.  Bacon is next!  Also on the horizon, are pâtés and terrines, additional fresh sausage varieties, and salt-cured sausages and whole-cuts.
 
GS1 barcoding and wholesale pricing are available for chefs and grocers! Please contact us for additional information.    
sales@misaltandfire.com

Gift Cards Available!  

OUR PRODUCTS

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Made with the freshest whole ingredients and toasted spices

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Events to Find Us This Summer

Click on the photos to find out more information about these events!

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May 4 & 5th See you at Tulip Time 2024!

May 5th See you at Fulton St Market!

July 13th See you at Chinook Pier in Grand Haven!

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July 28th See you in Grand Haven!

June 15, June 29, July 27,

August 10, & August 24 See you in Grand Rapids!

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