top of page
This Is How We Do It
THIS IS HOW WE DO IT
This is simple. This is sausage. There are no gimmicks in our brand. We grind whole cuts of fresh pork and beef with a perfect blend of salt and herbs. Next, we mix in unique blends of toasted spices and regional flair. Each recipe is meant to remind the enjoyer that the world is full of flavor.
Over the coming months, we hope to continue to add to our meat portfolio. Bacon is next! Also on the horizon, are pâtés and terrines, additional fresh sausage varieties, and salt-cured sausages and whole-cuts.
GS1 barcoding and wholesale pricing are available for chefs and grocers! Please contact us for additional information.
sales@misaltandfire.com
​
Gift Cards Available!
STAY UP TO DATE WITH THE LATEST INFORMATON!
Events to Find Us This Summer
Click on the photos to find out more information about these events!
Join us at Lenderink Tree Farm this Saturday, October 5, from 9am-3pm
Salt & Fire will be in ADA, Mi with our frozen sausages on hand! Come join us and all the vendors for a day of Artisan Market shopping! We hope to see you there! Sat. Oct.12, 9am-3pm
-Simple_edited.png)
bottom of page